Discover a new level of culinary excellence with Executive Chef Lyle Kaku at Willows Lodge
Willows Lodge, the luxurious retreat nestled in the heart of Woodinville Wine Country, is thrilled to announce the arrival of Chef Lyle Kaku as their new Executive Chef. Bringing over 24 years of experience and a passion for innovative cuisine, Chef Kaku is set to lead the culinary team at the renowned Barking Frog restaurant, Fireside Lounge, and the Lodge’s exceptional banquets and catering services.
A Taste of Paradise
Born and raised in Kona, Hawaii, Chef Kaku discovered his love for cooking as a high school senior and honed his craft at the University of Hawaii at West Hawaii, earning a degree in Culinary Arts. His celebrated Pan Pacific heritage is reflected in his culinary approach, which blends techniques and flavors inspired by the rich traditions of the Pacific region.
Chef Kaku’s distinguished career includes working alongside legendary chefs like Wolfgang Puck at Spago and other iconic establishments such as Chinois and Postrio. He later opened Spago Maui at the Four Seasons, further cementing his reputation as a culinary innovator.
His impressive resume also features leadership roles at renowned venues, including Turtle Bay Resort in Hawaii, the SLS Hotel in Las Vegas, the Hyatt Regency New Orleans, and the Fairmont San Francisco. While at the Sahara Hotel, he led a rebranding effort that solidified his reputation as a hospitality leader. Chef Kaku’s time at Vintner Grill brought local acclaim and an invitation to represent the restaurant at the prestigious James Beard House.
Embracing the Flavors of the Pacific Northwest
Chef Kaku is excited to embrace the abundance of fresh, local ingredients that the Pacific Northwest offers. “I’m thrilled to join the team at Willows Lodge,” he shares. “The Pacific Northwest offers an incredible bounty of fresh, local ingredients, and I’m excited to collaborate with the passionate team here to create memorable culinary experiences for our guests.”
Leading the Way in Banquets and Catering
With extensive experience in banquets and luxury catering, Chef Kaku is no stranger to delivering exceptional dining experiences on a grand scale. From high-profile events at Turtle Bay Resort to large-scale culinary operations at the Fairmont San Francisco, Chef Kaku brings a wealth of expertise to Willows Lodge. His leadership promises to elevate the Lodge’s already outstanding reputation as a premier destination for weddings, corporate events, and other special gatherings.
Wine Enthusiast Magazine Agrees
The excitement doesn’t stop there! Barking Frog has recently been recognized as one of Wine Enthusiast Magazine’s Forward 50 Restaurants in America for 2024. This prestigious award highlights the restaurant’s dedication to providing an exceptional wine and dining experience.
A Toast to Excellence
Willows Lodge boasts one of the most highly certified wine professional teams in the region, led by Master Sommelier Tyler Alden and Advanced Sommelier Torrey Lewis. This dynamic duo ensures guests have access to an unparalleled wine list and expert beverage program.
Plan your visit
Whether you’re seeking an intimate dinner at Barking Frog, a cozy evening at the Fireside Lounge, or an unforgettable event catered by Chef Kaku and his team, Willows Lodge promises an experience that will delight your senses and create lasting memories.
Willows Lodge is also home to luxurious accommodations featuring 84 guest rooms with stone-trimmed gas fireplaces and oversized soaking tubs. The Lodge’s full-service spa and 5,000 square feet of flexible indoor and outdoor event space make it a top destination in Woodinville Wine Country.