As the weather grows cooler and the vibrant hues of autumn adorn the trees, there’s something undeniably comforting about indulging in warm, hearty soups. In Woodinville, the aroma of simmering broths and flavorful stews signals the arrival of Soup Week, a delightful culinary event that celebrates the essence of fall. From November 6th to November 12th, locals and visitors alike are invited to embark on a gastronomic adventure, exploring a diverse array of soups crafted with love and creativity by the town’s esteemed restaurants.
Woodin Creek Kitchen: Brisket Chili with a Twist
Woodin Creek Kitchen kicks off the week with their signature Brisket Chili, a tantalizing blend of house-smoked brisket, ground beef, tomatoes, and beans, crowned with cheddar jack and green onions. The perfect accompaniment? “The Smoked Cathcart,” a whiskey cocktail infused with fall flavors. And if cocktails aren’t your preference, their extensive selection of 30 craft beers and ciders on tap guarantees a delightful alternative.
Lifted Taco: Roasted Cauliflower Bisque – A Vegetarian Delight
For those seeking a vegetarian option, Lifted Taco presents their Roasted Cauliflower Bisque, a creamy and indulgent soup that pairs perfectly with a classic Margarita or the refreshing Non Alcoholic Mango Lemonade. This wholesome choice is a testament to the creativity of fall-inspired vegetarian cuisine.
The Cottage Bothell: French Onion Soup – A Classic Reimagined
At The Cottage Bothell, classic meets contemporary with their French Onion Soup. Caramelized onions dance in a red wine beef broth, seasoned with house herbs and spices, then garnished with Beecher’s white cheddar crostini. Pair this culinary masterpiece with the rich Lydian GSM from Avennia or the Paper Plane cocktail, featuring Woodinville Port Cask Bourbon, for a taste experience that transcends time.
Von’s 1000Spirits Woodinville: Seattle Sea Stew – A Seafood Lover’s Dream
Von’s 1000Spirits Woodinville presents the Seattle Sea Stew, a made-to-order delight featuring fresh manila clams, salmon, and cod in a rich, oven-roasted tomato broth. Accompanied by Seattle sourdough toast, this seafood extravaganza is best enjoyed with the Harvest Apple Mule, a tantalizing blend of Bar Boss™ Vodka, Apfel, fresh lemon, and Bedford’s ginger beer.
Village Wines: Hearty Chicken Tortilla Soup – Comfort in Every Bite
Village Wines invites diners to savor their Hearty Chicken Tortilla Soup, a soul-warming blend of tomato and chicken broth brimming with tender chicken chunks, melted cheddar cheese, finely chopped onions, creamy avocado slices, and crispy tortilla chips. The flavor journey continues with Avennia Justine GMS (Red Wine) or Reuben’s Brews Hazealicious IPA, perfectly complementing the diverse layers of this comforting dish.
Heritage Restaurant | Bar: Boeuf in a Boule – A Culinary Masterpiece
Heritage Restaurant | Bar invites diners to relish the exquisite Boeuf in a Boule, a hearty beef short rib stew nestled inside a warm Tarte sourdough bread bowl. Paired with the timeless Heritage Old Fashioned, this dish is a harmonious blend of flavors and textures, making it a true comfort food delight.
Eat Soup, Win Prizes
Soup Week in Woodinville isn’t just about enjoying delicious soups; it’s also an opportunity to engage with the community and win exciting prizes. Food enthusiasts are encouraged to join the conversation on social media using the hashtag #SoupWeekWoodinville. Share your favorite soup pairings, culinary adventures, and cozy moments with friends, and stand a chance to win gift certificates to the participating restaurants. It’s a celebration of flavors, community, and the joy of fall, all wrapped up in a steaming bowl of soup.