There is a new culinary talent leading the kitchen at Novelty Hill Januik Winery in Woodinville Wine Country. Please join us in welcoming Tanner Smith, the winery’s new Executive Chef, who is bringing fresh energy and thoughtful creativity to the culinary program.

Chef Tanner arrives with a strong culinary background shaped by classical French training and early influences from Latin-style cooking. His approach blends technique, global inspiration, and a deep respect for ingredients. The result is food that feels elevated yet welcoming, designed to bring people together around the table.

A Background in Seattle’s Culinary Scene

Before joining Novelty Hill Januik, Tanner served as Executive Chef for the restaurant group behind Seattle favorites Brimmer & Heeltap and its sister projects. That experience leading respected kitchens helped shape his philosophy of thoughtful hospitality and food that highlights both flavor and seasonality.

A Culinary Experience Designed for Wine

At Novelty Hill Januik, Tanner is already making his mark across the winery’s culinary experiences. His work touches everything from tasting room offerings to wine club gatherings and private events, all with a focus on creating dishes that complement Washington wines and enhance the overall guest experience.

What drew the team to Tanner was his belief that exceptional food should be both refined and approachable. Guests visiting the winery can expect menus that highlight quality ingredients, balanced flavors, and dishes designed to pair beautifully with the wines produced at Novelty Hill and Januik.

In the short time he has been with the team, Tanner has already impressed with his creativity and collaborative spirit. His dishes are elegant, thoughtful, and most importantly, delicious.

The next time you visit Novelty Hill Januik in Woodinville Wine Country, take a moment to explore the culinary offerings alongside the wines. With Chef Tanner Smith leading the kitchen, each dish is crafted with care and every experience is designed to bring food and wine together in memorable ways.