Celebrating Thanksgiving in Wine Country is a unique experience that combines the joy of the holiday with the pleasure of fine dining. For those who prefer to relish the festive flavors at home without the extensive preparations, there are enticing takeout options available.
Heritage Restaurant | Bar
Heritage Restaurant | Bar in partnership with Tarte Bakery offers its ‘Thanksgiving To Go Menu’, giving customers two appealing choices.
The first option is designed to compliment your Thanksgiving spread with a range of add-ons, carefully designed to pair with your home-cooked dishes.
For a no-fuss holiday meal, opt for the second choice: a complete family meal, hot and ready to grace your holiday table. This service is all about convenience, ensuring your focus remains on enjoying the day with loved ones.
Heritage tempts with dishes that could steal the spotlight from the turkey itself. Imagine Maple Glazed Brussels Sprouts paired with the savory crunch of bacon and hazelnuts, or a Frisee & Honeycrisp Salad dotted with pomegranate seeds and dressed in an apple cider vinaigrette. And the Rosemary Garlic Rolls, served with whipped sea salt butter, might just become a new family tradition.
Carillon Kitchen at the Woodmark Hotel also provides a Thanksgiving takeout service, ideal for guests who prefer the comfort of their home or hotel suite. The hotel’s takeout option is a testament to its commitment to service and quality, offering a Thanksgiving meal that merges classic tastes with the hotel’s distinctive flair.
Begin with a rich Butternut Squash Lobster Bisque, followed by the creaminess of Yukon Gold Beecher’s Cheese Whipped Potatoes. And for dessert, the Roasted Pumpkin Pie topped with a dollop of Chantilly Cream is the quintessence of the holiday in a single bite.
For those who lean towards dining out, sparing themselves the chores of cooking and cleaning, Woodinville Wine Country hosts memorable dining experiences. Willow Lodge invites guests to its Thanksgiving Buffet, where the ambiance is as inviting as the array of traditional dishes served.
Roasted Sweet Potatoes gleam with a pumpkin-spiced glaze, and haricot verts with roasted almonds and orange caramel offer a fresh, citrusy counterpoint. The Prime Rib, a regal centerpiece, is sure to satisfy the most discerning of carnivores.
In addition, the Barking Frog offers a Thanksgiving Dinner that caters to those looking for an engaging dining experience. The menu is a thoughtful balance of innovation and classic Thanksgiving staples, perfect for those who want to celebrate the holiday in a warm and inviting setting. A Pumpkin Fritter provides a sweet and savory start, while the Foie Gras Terrine adds a touch of opulence. And for those favoring plant-based options, the Vegan Veggie Pot Pie is a hearty, comforting choice.
Of course, everyone is offering their delicious classic turkey to go with the amazing side dishes, salads and desserts.
Whether you’re bringing a chef-prepared feast to your own table or dining in the welcoming ambiance of Wine Country’s finest restaurants, this Thanksgiving is set to be an occasion of flavor, ease, and enjoyment. These venues offer not just a break from kitchen duties but also a culinary journey that will make this Thanksgiving an affair to remember.