Woodinville Wine Country is shaping up to be an exciting destination in 2026. To better understand what wine lovers are most eager to experience, we asked our community to share the adventures they are most excited about in the year ahead.
The results highlight a strong interest in hands-on, immersive experiences. From wine blending workshops and food focused tastings to blind challenges and farm to table dining, these are the top wine experiences visitors want most, paired with real opportunities to enjoy them in Woodinville Wine Country.
Wine Blending Workshops in Woodinville Wine Country
White Wine Blending Experience at Goose Ridge Vineyards
Attending a wine blending workshop ranked among the top survey responses. Goose Ridge Vineyards hosts a White Wine Blending Experience at its Woodinville tasting room, led by winemaker Andrew Wilson.
Guests sample individual varietals, learn the fundamentals of wine blending, and explore how balance, structure, and flavor come together in the final wine. Each participant creates a custom blend, then bottles, corks, and labels their own wine to take home.
The next session takes place on February 26, 2026, and advance reservations are required.
Wine Blending Experience for Hotel Guests at The SOMM Hotel and Spa
Guests staying at The SOMM Hotel and Spa can enjoy a Wine Blending Experience designed as part of a luxury Woodinville stay.
This guided experience introduces hotel guests to base wines and the blending process, offering insight into how aroma, texture, and finish are shaped. Led by knowledgeable wine professionals, the experience culminates in a personalized blend and provides a deeper connection to Washington wine.
Wine Tastings Paired with Gourmet Meals
Sushi and Wine Dinner at L’Ecole No. 41
Wine tastings paired with gourmet meals tied for the most popular survey choice. L’Ecole No. 41 hosts a Sushi and Wine Dinner at its Woodinville tasting room on January 30, 2026.
This four course dinner is prepared by Sushi Kaized, with each course paired with a different L’Ecole wine. The experience highlights how wine enhances delicate flavors while offering a relaxed, social evening.
Sunday Supper at Goose Ridge
Goose Ridge also hosts Sunday Supper on January 11, 2026, featuring a welcoming, family style dining experience.
Guests enjoy a thoughtfully prepared meal paired with wine in a communal setting that encourages conversation and connection.
Cocktail Making Classes Using Local Spirits
Private Cocktail Class at Northwest Spirits
Cocktail making classes were another top interest among survey respondents. Northwest Spirits in Woodinville offers private cocktail classes led by experienced mixologists.
During this 90 minute experience, guests learn cocktail fundamentals, create specialty syrups, and craft two cocktails using locally produced spirits. The class blends education with hands-on creativity.
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Food and Wine Pairing Classes
Food and Wine Pairing at Northstar Tasting Salon
At Chateau Ste. Michelle’s Northstar Tasting Salon, guests can enjoy a Food and Wine Pairing Experience offered throughout the week.
This guided tasting demonstrates how food alters the perception of wine, using small plates paired with curated selections from the cellar. The experience is approachable and educational for all levels of wine knowledge.
Winery Tour and Food Pairing Experience at DeLille Cellars
DeLille Cellars offers a Winery Tour and Food Pairing Experience that begins with a behind the scenes look at winemaking in Woodinville.
The experience concludes with a seated tasting of four wines paired with curated small bites from the restaurant, offering a deeper understanding of how wine and food interact.
Unique Varietal and Vertical Tasting Experiences
Harrison Hill Vertical Weekend at DeLille Cellars
For guests interested in exploring how a single vineyard wine evolves across vintages, DeLille Cellars hosts Harrison Hill Vertical Weekend from January 16 through January 19.
Guests visiting The Tasting Room can add a special two vintage side by side tasting of the 2021 and 2022 Harrison Hill. Club members also receive a special pour of the 2023 vintage alongside their tasting, offering a deeper look at how this iconic vineyard expresses itself year to year.
Estate Cabernet Franc and Merlot Vertical Tasting at L’Ecole No. 41 Woodinville
For guests interested in exploring how a Right Bank inspired blend evolves over time, L’Ecole No. 41 Woodinville hosts an Estate Cabernet Franc and Merlot Vertical Tasting on February 20, 2026.
Participants taste a selection of estate library vintages while learning how Cabernet Franc and Merlot express themselves across different years. The experience also includes a preview of the upcoming 2023 vintage and a special pour available only to attendees.
Blind Tasting Challenges
Black Glass Challenge at DeLille Cellars
DeLille Cellars’ Black Glass Challenge takes blind tasting a step further by serving wines in blacked out glasses.
This guided experience encourages participants to focus on aroma and flavor without visual cues, helping sharpen sensory skills and deepen wine knowledge.
Farm to Table Dining Experiences
Seasonal Dinners at The Herbfarm
Farm to table dining remains a strong draw for visitors. The Herbfarm offers nine course dinners that highlight seasonal ingredients sourced from the restaurant’s garden and nearby farms.
Signature 2026 experiences include A Menu for Spring Foragers, Return of the King, Demeter’s Garden, and the 100 Mile Dinner. Each menu reflects the flavors of the Pacific Northwest and is paired with Washington wines.
Looking for Even More Events
Woodinville Wine Country is always evolving, with new tastings, dinners, classes, and seasonal experiences added throughout the year. To discover even more ways to explore, be sure to regularly check the Woodinville Wine Country Events page, where wineries, breweries, distilleries, and restaurants share their upcoming events in one easy place. Whether you are planning a weekend visit or looking for something new to try close to home, the events calendar is the best way to stay up to date on what is happening across the region.
Final Thoughts
The survey results show that visitors are seeking experiences that go beyond the tasting room. They want to learn, create, explore, and connect through wine and food.
From blending your own bottle and testing your palate to enjoying seasonal cuisine rooted in the region, Woodinville Wine Country continues to offer experiences that reward curiosity and craftsmanship in 2026.
Cheers to a year of discovery in Woodinville Wine Country.