Food TV Star and cookbook author Alton Brown is coming to Seattle as part of a tour for his new book.

Two “Top Chef” alums — Seattle’s Shota Nakajima and season six winner Michael Voltaggio — are collaborating for dinners at Woodinville’s Sparkman Cellars on June 2 and June 3. Proceeds of will be donated to World Central Kitchen, an organization that’s helping provide free meals to the people of Ukraine. The all-inclusive tickets go for $350, and will be on sale April 27 at 9 a.m. A link to the tickets will be shared on Nakajima’s Instagram. Luke Kolpin, another “Top Chef” alum, will be the MC for the evening, and is also contributing a course to the meal. The Japanese and Northwest menu will feature dishes like oysters with kombucha ponzu and soy ikura, and kombu cured kampachi with pickled porcini.

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