Eater Seattle
December 19, 2016

Seattle oenophiles rejoice: You no longer have to travel to the distant vineyards of Walla Walla or even the tasting room-rich town of Woodinville to taste the killer offerings of Eastern Washington’s bountiful grape harvest. From Georgetown and the SoDo Urban Works tasting center to family-owned and -operated wine warehouses north of the shipping canal, Seattle is staking its claim as one of the top places to taste wine in the state.>>>Read entire article on Eater Seattle