Chateau Ste. Michelle for The Seattle Times
November 21, 2017
The holiday entertainment season is ramping up, making this the perfect time to think about planning those special meals — from intimate dinners to appetizers and drinks for large groups of family and friends.
“When it comes to choosing wine to pair with food, there are guidelines but few steadfast rules,” says Robert Bigelow, master sommelier and senior director, Wine Education & On-Premise Development at Chateau Ste. Michelle in Woodinville. “The No. 1 rule is, drink what you and your guests enjoy. You can’t go wrong if you start there.”>>>Read the entire article on The Seattle Times