📽️ Come with us inside Brian Carter’s Supper Club in Episode 4 of Behind the Menu. Watch the full film below!
Behind the Menu: Brian Carter’s Supper Club
Brian Carter and Chef Nicholas Ames set out to create more than a tasting room; they dreamed of a place where the community could come together for a night of discovery, conversation, and shared joy. Fresh off his Seattle Times People’s Choice award for Best Chef in the Pacific Northwest, Chef Ames designs a brand new, one of a kind seven course menu for every Supper Club, ensuring each dinner is a unique culinary adventure.
In episode 4 of Behind the Menu, you’ll see Chef Ames in action days before service, testing recipes, sourcing the season’s finest ingredients, and perfecting every detail so that each dish arrives seamlessly at the table. Every course is crafted with its wine pairing in mind, elevating both food and vintage in perfect harmony. With only 18 seats around one long communal table, each Supper Club feels like an exclusive celebration.
Press play to watch Brian and Nick’s vision come to life: strangers gathering at one long communal table, stories flowing as freely as the wine, and a celebration of food, wine, and fellowship unlike any other. This is Brian Carter’s Supper Club.
Catch Up on Other Episodes
If you loved getting a behind-the-scenes look at Brian Carter’s Supper Club, don’t miss the rest of the Behind the Menu series. Each episode highlights the passion, people, and ingredients behind Woodinville’s most memorable culinary experiences.
▶️ Watch the full playlist: Behind the Menu YouTube Series
đź“– Read past episode blogs: