📽️ Come with us inside Novelty Hill-Januik in Episode 6 of Behind the Menu. Watch the full film below!
Behind the Menu: Novelty Hill-Januik
In Woodinville’s West Valley District, Novelty Hill Januik stands as a modern gathering place where food and wine share the same roof. Beyond the award-winning wines crafted onsite, this is a destination shaped by an amazing culinary team and dedicated event staff who transform every occasion into something unforgettable.
In Episode 6 of Behind the Menu, step inside to see how the kitchen and cellar work side by side. Executive Chef Jason Northern and his team draw inspiration directly from the winemakers, creating dishes that highlight every glass poured. Behind the scenes, the culinary crew prepares tirelessly for each event while Jason mentors his staff, preparing them for their own futures as chefs.
From intimate dinners to winemaker celebrations, Novelty Hill Januik offers more than a venue. It is a place where people come together, where food and wine become the catalyst for connection, and where every gathering turns into a story worth sharing.
▶️ Watch the full episode below and experience the other side of Novelty Hill Januik.
Catch Up on Other Episodes
If you loved getting a behind-the-scenes look at Village Wines, don’t miss the rest of the Behind the Menu series. Each episode highlights the passion, people, and ingredients behind Woodinville’s most memorable culinary experiences.
▶️ Watch the full playlist: Behind the Menu YouTube Series
đź“– Read past episode blogs: