February 11, 2019
From proud Midwest farm kids to one of Wine & Spirit Magazine’s Top 100 Wineries of the Year, Dusted Valley has made a name for itself by mixing science, a fair bit of experimentation, and a blend of old-world techniques to bring spectacular Washington state wine to life.
Founded on the notion that when family pulls together, the American dream can turn into a living reality, Wisconsin natives Chad and Janet Johnson and Corey and Cindy Braunel moved to Washington in 2003 and started what would become the 52nd winery to proudly call the Walla Walla Valley home. “You’ve heard of blind enthusiasm, the tireless entrepreneurial spirit. Failure wasn’t an option for us,” says co-owner Corey Braunel. “It doesn’t mean you don’t…>>>Read the entire article on The Minnesota Monthly
[photo cred: Colby Kuschatka]