Finn Hill Winery was founded by biomedical engineer Rob Entrekin, whose curiosity about “what makes a wine great?” got the better of him. After completing the Washington State University enology certificate program in 2008, he started very limited production of Bordeaux varietals in his garage in the Finn Hill neighborhood of Kirkland. Rob’s goal is to handcraft small lots of ultra-premium Washington wines that accurately reflect the character of the varietal and the vineyard.

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Finn Hill Winery

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